This one is one of my favourites so far – brought to you originally by healthyguts.net.
Most banana breads are actually more like cakes looking at what people put in them so I was stoked to find and try the below recipe, which turned out a treat.
Good for morning or afternoon teas, taking to a mates or having around the family home for something sweet. It’s quite filling and it’s big enough that you actually will get some by the time your dad and siblings find it!
It’s really easy to make and actually doesn’t take to much time at all:
Preheat your oven to 180 degrees Celsius.
Ingredients:
3 ripe bananas
6 eggs, whisked
1/2 cup coconut flour
1/3 cup of coconut oil
1 tsp baking soda
1tsp baking powder
1 tbs vanilla extract (or vanilla bean depending on how motivated you are)
1/2 tbs salt
1 tbs agave
1/2 cup of walnuts (or even goji!)
Mash the bananas until soft in a large mixing bowl and mix in remaining ingredients, in the order of the above.
Mix well until there are no clumps (unless you want clumpy bread!)
Grease a loaf pan or cupcake tray if you want to make them into smaller servings and pour the batter in. Place inside the oven.
Bake for about 50 min and test at 40 minutes by sticking a toothpick or fork on top and if it comes out clean – then your ready to go!
Let it cool down for 15mins or so, take it out of the tray and cut!
And there you go! Yummy Yummy Banana bread to go with your fav cup of loose leaf green tea (or whole teapot full of if your like me!).
Paleo Princess 